Written by: Martin Dugard
Posted: Monday, 09 June 2008
Spent the weekend with my wife in Jackson, Wyoming at the Snake River Lodge and Spa. It is a cozy little retreat, although the service bore the indifferent air that comes with seasonal help. It was one of those good food/good wine/trail run weekends. I ran long on Saturday, chugging up the mountain as a light snow flurry fell, enjoying the sound of snowmelt-fed streams and the rustle of tall pines blowing in the wind. Ran with Callie yesterday, coming upon herds of foraging elk and otherwise paying attention the whole way, lest we stumble upon a bear.
We don't get away like this too often, so it was a fine time to
relax, but i kept thinking back to an idea my friend Jimmy Boyce lobbed
at me last week. Jimmy is the head chef at Studio, a legendary
oceanfront restaurant at the Montage in Laguna Beach. He is witty in a
sarcastic and intellectual sort of way, and is ripe for a Food
Network/Travel Channel show. Out of the blue last week, while we were
sitting in his kitchen Thursday afternoon, he suggested we travel to
France to do some serious eating. It would be a sort of education on
how to eat properly. For a guy like me, who is admitting to himself
that the thing I will miss most about not hitting the Tour this year is
the food and wine, the suggestion was like nectar.
Counterbalance
this with another -- more austere -- conversation last week with my
friend Duncan Smith. Duncan is a SEAL, and we go back to our Raid
Gauloises days. He's the sort who revels in pain and suffering and
superhuman, but in that quiet modest way for which the SEALs are
famous. He sent a group of SEALs to the school where I coach last week
(also Thursday; it was a busy day) to oversee student-athletes
competing in something called the NAVY SEAL FITNESS CHALLENGE. Athletes
were measured in push-ups, sit-ups, pull-ups, a long run, and a long
swim. In essence, this was the SEALs' qualification test. I wondered if
anyone would show up, quite frankly, but was stunned when more than 50
athletes competed. I will write more about this soon, but I found
myself quietly inspired by the competition. It's been awhile since I've
strived physically like that, pushing myself out of the comfort zone as
I lay my fitness on the line. Next time they come back to the school I
may just have to jump in and give it a try myself.
On the other hand, that would be a little self-serving.
So
now it's time to fly home. Jackson has been awesome, and the sun is
finally peaking out this morning. We will go for a long drive before
hitting the airport, just to revel in the wonder of this special place
one last time. The combination of relaxation and those two
conversations with accomplished friends who are hardcore in their own
way has me feeling renewed and inspired. Finally, after weeks and
months of feeling like I've been running in place, I'm ready to get
back in the game. Not sure why it takes a little getaway like this to
ignite that passion, but I feel rejuvenated after feeling beaten down.
Keep pushing... always.